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Kikusui Funaguchi Ichiban Shibori Nama Genshu
菊水 ふなぐち 一番しぼり 生原酒Kikusui — Kikusui Shuzo, Niigata
Funaguchi, the first sake of the season, brewed from freshly harvested new rice
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 19%
- Sake meter value
- -2
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
An SMV of -2, moderate acidity of 1.6, and a 19% genshu nama specification point to a rich, full body with gentle sweetness. Aroma stays restrained, with the fresh new-rice character described in the text adding liveliness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Every autumn, Kikusui releases an exceptionally fresh Funaguchi (Kikusui's fresh-pressed sake series) made with 100% Niigata-grown rice harvested just before brewing. Why not enjoy the new sake that is unique to this season?
Other sake from this brand 10
- Kikusui Genryu Daiginjo Genshu菊水 菊水源流 大吟醸原酒
- Kikusui Junmai Ginjo菊水 純米吟醸
- Kikusui Reiryu Junmai Daiginjo Genshu菊水 菊水麗流 純米大吟醸原酒
- Kikusui Junmai菊水 純米酒
- Kikusui Funaguchi Ichiban Shibori Jukusei菊水 ふなぐち 一番しぼり 熟成
- Kikusui no Karakuchi菊水 菊水の辛口
- Kikusui Ginjo Mukantei菊水 吟醸 無冠帝
- Kikusui Daiginjo菊水 大吟醸
- Kikusui Junmai Daiginjo菊水 純米大吟醸