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Kikusui no Karakuchi

菊水 菊水の辛口

Kikusui — Kikusui Shuzo, Niigata

A dry sake made to be enjoyed with meals

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+8
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 70% polishing, honjozo designation and SMV +8 with acidity 1.3 point to a restrained aroma and a clean, dry profile. The description of crisp dryness with umami suggests a light-to-medium body with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Released in response to the widening range of food preferences, Kikusui no Karakuchi was designed as a sake to be enjoyed alongside meals. With light dishes it blends in gently, and with richer, more strongly seasoned fare it brings out their flavors. It is a sake of great versatility. Its crisp dryness carries a solid umami, and it can be enjoyed across the seasons: chilled in summer, or warmed (kan) in winter.

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