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Kimpofuyo Junmai Ginjo Hime Kanade

金宝芙蓉 純米吟醸 姫奏

Kimpofuyo — Fuyo Shuzo, Nagano

Specifications

Type
Junmai Ginjo
Rice
ひとごこち
Rice polishing ratio
59%
Alcohol
15%
Sake meter value
+3
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation at 59% polishing suggests a moderately fragrant nose, while SMV +3 and acidity 1.4 point to a light, gently sweet-leaning profile. The 15% alcohol keeps the body soft and clean, placing it in the kun style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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