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Kimpofuyo Junmai Genshu Yoyoi no Yoi

金宝芙蓉 純米原酒 よよいの酔

Kimpofuyo — Fuyo Shuzo, Nagano

  • Undiluted (genshu)

Specifications

Type
Junmai Shu
Rice
高原のしずく(長野県佐久市産)
Rice polishing ratio
65%
Alcohol
17%
Sake meter value
-3
Acidity
2

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a genshu junmai polished to 65% at 17% alcohol, it should have a full, dense body. An SMV of -3 with acidity of 2.0 points to restrained aroma and a noticeably sweet-leaning, rice-forward character, placing it in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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