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Kimpofuyo Rekka

金宝芙蓉 烈火

Kimpofuyo — Fuyo Shuzo, Nagano

Specifications

Rice
美山錦
Rice polishing ratio
65%
Alcohol
15%
Sake meter value
+13
Acidity
1.2

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

An SMV of +13 points to a dry profile, while the 65% polishing ratio and 15% alcohol suggest restrained aroma with some rice character. The low acidity of 1.2 softens the finish, giving a gentle rather than crisp impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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