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Kimpofuyo Junmai Oku Chikuma

金宝芙蓉 純米 奥千曲

Kimpofuyo — Fuyo Shuzo, Nagano

Specifications

Type
Junmai Shu
Rice
美山錦
Rice polishing ratio
65%
Alcohol
14%
Sake meter value
+3
Acidity
1.5

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

This junmai uses 65% polished Miyamanishiki at 14% alcohol, with an SMV of +3 and acidity of 1.5, pointing to a restrained, rice-led aroma and a light-to-medium body. The moderate dryness and acidity suggest a balanced, moderately dry profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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