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Kimpofuyo Junmai Ginjo Sakadono Fuyo

金宝芙蓉 純米吟醸 酒殿芙蓉

Kimpofuyo — Fuyo Shuzo, Nagano

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
59%
Alcohol
15%
Sake meter value
+4
Acidity
1.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo-grade junmai polished to 59% with Miyamanishiki points to a fragrant aroma. SMV +4, acidity 1.5 and 15% alcohol suggest a light, moderately dry profile with gentle body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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