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Kinko Daiginjo
金鼓 大吟醸Kinko — Okura Honke, Nara
Yamada Nishiki polished to 40%, brewed with our brewery's secret techniques into a dignified, refined masterpiece.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 40% polishing ratio, daiginjo classification, and the description of mysterious fragrance point to high aroma. A SMV of +5 and acidity of 1.7 give a dry-leaning, crisp profile, while the described richness and koku add body.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its mysterious aroma and rich, mellow flavor become more pronounced with each cup, and the body and taste grow more distinct as you continue to drink.
Other sake from this brand 5
- Kinko Heisei 7-nen Jozo Koshu金鼓 平成７年醸造 古酒
- Kinko Junmai Ginjo金鼓 純米吟醸
- Kinko Tokubetsu Junmai Hiyaoroshi金鼓 特別純米 ひやおろし
- Kinko Kasen金鼓 佳撰
- Kinko Nigorizake金鼓 濁酒