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Kinko Tokubetsu Junmai Hiyaoroshi
金鼓 特別純米 ひやおろしKinko — Okura Honke, Nara
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18.2%
- Sake meter value
- +5
- Acidity
- 2
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 60% polishing, 18.2% alcohol, acidity of 2.0, and hiyaoroshi aging point to a full, rounded body with restrained aroma. The SMV of +5 gives a dry-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited seasonal release.
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- Kinko Kasen金鼓 佳撰
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