No photo yet
Kinko Nigorizake
金鼓 濁酒Kinko — Okura Honke, Nara
Gentle carbonation that keeps you coming back.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 12–12.9%
- Sake meter value
- -25
- Acidity
- 3
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
An SMV of -25 and the nigori texture point to a clearly sweet, soft palate, while the carbonation, 12% alcohol and acidity of 3 keep the body light and the aroma restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is the spring and summer version.
Mizumoto (water-starter method) is a shubo (yeast starter) created about 600 years ago, and it is considered the prototype of the sokujo (quick-brewing) and kimoto-type starters in widespread use today.
Other sake from this brand 5
- Kinko Daiginjo金鼓 大吟醸
- Kinko Heisei 7-nen Jozo Koshu金鼓 平成７年醸造 古酒
- Kinko Junmai Ginjo金鼓 純米吟醸
- Kinko Tokubetsu Junmai Hiyaoroshi金鼓 特別純米 ひやおろし
- Kinko Kasen金鼓 佳撰