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Kinko Heisei 7-nen Jozo Koshu

金鼓 平成7年醸造 古酒

Kinko — Okura Honke, Nara

  • Undiluted (genshu)
  • Aged (koshu)
  • Yamahai

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
19–20%
Sake meter value
-1.5
Acidity
1.9

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Aged koshu from 1995 with genshu strength (19-20%) and yamahai style point to a rich, mature profile. SMV -1.5 and acidity 1.9 indicate a sweet, full-bodied sake with aged aroma rather than fresh fruity ginjo character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Limited to 230 bottles

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