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Kinko Junmai Ginjo
金鼓 純米吟醸Kinko — Okura Honke, Nara
Coarsely filtered without activated charcoal to keep the sake's natural umami, then hand-warmed and pasteurized one bottle at a time.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The fruity aroma and the 旨口 (umami-rich) description, together with a 50% polish ginjo brewing, point to a fragrant profile with a full, umami-rich body. An SMV of +3 and acidity of 1.8 balance the stated sweetness, suggesting a moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Golden yellow in color, with a fruity aroma. Please enjoy this umakuchi (rich, flavorful) ginjo, in which pleasant sweetness and acidity are in harmony.
Other sake from this brand 5
- Kinko Daiginjo金鼓 大吟醸
- Kinko Heisei 7-nen Jozo Koshu金鼓 平成７年醸造 古酒
- Kinko Tokubetsu Junmai Hiyaoroshi金鼓 特別純米 ひやおろし
- Kinko Kasen金鼓 佳撰
- Kinko Nigorizake金鼓 濁酒