Kinkon Junmai Daiginjo Ginkon
金婚 純米大吟醸 銀婚Kinkon — Toshimaya Shuzo, Tokyo
Specifications
- Type
- Junmai Daiginjo
- Rice
- Hattan Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai daiginjo designation at 50% polishing and the description of a floral aroma with a soft, enveloping rice flavor point to high aromatic lift and a gentle, moderately light body with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This Junmai Daiginjo combines a fragrant, floral aroma with a gentle, enveloping rice flavor.
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