金婚 純米吟醸

Kinkon Junmai Ginjo

金婚 純米吟醸

Kinkon — Toshimaya Shuzo, Tokyo

An elegant aroma that lets the natural umami of the rice shine through

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 55% polished junmai ginjo whose description cites an elegant aroma and rich, umami-driven flavor, which points to moderate aromatic lift and a full body. Sweetness is judged to be mid-level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A sake with a rich, full-bodied flavor.

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