
Kinkon Daiginjo Edo no Hana
金婚 大吟醸 江戸の華Kinkon — Toshimaya Shuzo, Tokyo
A stylish, refined sake befitting the great metropolis of Edo and Tokyo.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo at 35% polishing and 15% alcohol, described as clean and refined, points to a fragrant aroma with a light body and restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A daiginjo with a clean, crisp flavor.
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