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Kinkon Tokubetsu Junmai

金婚 特別純米酒

Kinkon — Toshimaya Shuzo, Tokyo

Specifications

Type
Tokubetsu Junmai
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+1
Acidity
1.5

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio, special junmai designation, and SMV +1 with acidity 1.5 point to a restrained aroma, a rice-forward body with moderate richness, and gentle, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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