Kinokawa Tokubetsu Junmai
杵の川 特別純米A junmai sake for a touch of luxury at home
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Made from 55% polished Goshiki-mangoku with Kumamoto No.9 yeast to draw out rice umami. SMV +2 and acidity 1.5 point to restrained aroma, a moderately full body and a balanced, mildly soft sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from rice polished to 55%, this tokubetsu junmai sake has a harmonious balance of acidity and umami. It can be enjoyed chilled, or warmed (kan) for a different character. It is meant to be enjoyed as a food-pairing sake. A note from the toji: Made with Gohyakumangoku, a sake rice, and Kumamoto No. 9 yeast, this tokubetsu junmai sake draws out the umami of the rice to its fullest.
Other sake from this brand 5
- Kinokawa Daiginjo Bimiroten杵の川 大吟醸 美禄天
- Kinokawa Taruzake杵の川 樽酒
- Kinokawa Tokubetsu Daiginjo杵の川 特別大吟醸
- Kinokawa Junmai杵の川 純米酒
- Junmai Kinokawa純米 杵の川