Kinokawa Daiginjo Bimiroten
杵の川 大吟醸 美禄天The ace of the Kinokawa lineup, also served on JAL First Class flights
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 40% polishing ratio, daiginjo classification and description of a refreshing, floral aroma point to high aroma. SMV +5 with 16% alcohol suggests a light, slightly dry palate, placing it in the kun type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A daiginjo with a refreshing aroma and a smooth finish on the palate. Chilled to around 10°C is recommended. It pairs well with fish, so enjoy it as a food sake alongside dishes such as salt-grilled white fish or meunière. A daiginjo you will never tire of, one that is sure to become a regular in your rotation. ■A Message from the Toji (master brewer) Selecting a yeast that produces a splendid aroma and a koji (rice mold) that adds depth of flavor, the brewers have poured all of their skill into this Kinokawa top-grade daiginjo.
Other sake from this brand 5
- Kinokawa Tokubetsu Junmai杵の川 特別純米
- Kinokawa Taruzake杵の川 樽酒
- Kinokawa Tokubetsu Daiginjo杵の川 特別大吟醸
- Kinokawa Junmai杵の川 純米酒
- Junmai Kinokawa純米 杵の川