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Kinokawa Tokubetsu Daiginjo
杵の川 特別大吟醸Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Special daiginjo at 35% polishing with an SMV of +5 points to a fragrant, light style with a fairly dry finish. The low acidity of 1.1 softens the palate, so sweetness stays moderate rather than crisp.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 5
- Kinokawa Tokubetsu Junmai杵の川 特別純米
- Kinokawa Daiginjo Bimiroten杵の川 大吟醸 美禄天
- Kinokawa Taruzake杵の川 樽酒
- Kinokawa Junmai杵の川 純米酒
- Junmai Kinokawa純米 杵の川