Kinshachi Junmai
金鯱 純米Kinshachi — Moritakinshachi Shuzo, Aichi
A junmai sake brewed from Aichi-grown Yumeginka rice, polished to 65%.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
This 65% polished junmai from Yumeginko is described as clean with rice umami that is mellow and expansive, pointing to restrained aroma and a fuller, jun-type body. SMV +3 and acidity 1.5 suggest a moderately dry, medium-soft profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Through careful, delicate brewing, the rice is not over-dissolved, resulting in a clean flavor that draws out the natural umami of Yumeginka rice to the fullest. Enjoyed at room temperature or warmed (kan), it is mellow and offers a broad, expansive taste.
Other sake from this brand 5
- Kinshachi Junmai Ginjo金鯱 純米吟醸
- Kinshachi Daiginjo金鯱 大吟醸
- Kinshachi Josen金鯱 上撰
- Kinshachi Namachozo金鯱 生貯蔵酒