金鯱 生貯蔵酒

Kinshachi Namachozo

金鯱 生貯蔵酒

Kinshachi — Moritakinshachi Shuzo, Aichi

Rich, full umami sealed in by unpasteurized storage.

  • Namachozo

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
14–14.9%
Sake meter value
+1
Acidity
1.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 65% polishing with SMV +1 and acidity 1.4, together with the description of rich umami and a slightly sweet taste, points to restrained aroma, full body and moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The pressed sake is stored without pasteurization (hire) and shipped once its flavor has come together. With its slightly sweet character, it can be enjoyed as a food sake alongside almost any style of cuisine.

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