Kinshachi Junmai Ginjo
金鯱 純米吟醸Kinshachi — Moritakinshachi Shuzo, Aichi
Gentle aroma and rice umami, with a rounded flavor from all-Yamada Nishiki rice for both the kake rice (rice added to the mash) and the koji rice, pairs well with a wide range of dishes.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description highlights rice umami, a rounded full palate and a gentle aroma, which fits a 60% polished junmai ginjo. An SMV of +2 and acidity of 1.5 point to a balanced, slightly dry-leaning sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It is also a sake that shows different expressions depending on temperature. Served warmed or at room temperature, it brings out the umami of the rice, and served chilled, it offers a crisp, clean finish.
Other sake from this brand 5
- Kinshachi Junmai金鯱 純米
- Kinshachi Daiginjo金鯱 大吟醸
- Kinshachi Josen金鯱 上撰
- Kinshachi Namachozo金鯱 生貯蔵酒