Kinshachi Daiginjo
金鯱 大吟醸Kinshachi — Moritakinshachi Shuzo, Aichi
A gift for someone dear, a special drink for a special day, a bottle that conveys your heart.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–16.9%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo grade with 40% polishing of Yamada Nishiki points to a high aroma. An SMV of +3 and low acidity of 1.2 suggest a soft, moderately sweet palate with a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki (sake rice), the finest sake rice, polished to 40%. Every step from rice washing to pressing was carried out by hand, with unstinting effort and the best techniques. Each drop carries the spirit of the toji (master brewer). It is the finest work of Kinshachi.
Other sake from this brand 5
- Kinshachi Junmai金鯱 純米
- Kinshachi Junmai Ginjo金鯱 純米吟醸
- Kinshachi Josen金鯱 上撰
- Kinshachi Namachozo金鯱 生貯蔵酒