Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The brewery text describes a mellow, crisp, medium-bodied junmai, and the 60% polish, 15% alcohol and SMV 0 support a restrained aroma, moderate body and a slightly sweet, balanced profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The standard junmai sake from Kinsuisho, made with only rice and water. Its mellow flavor and clean finish complement a wide range of dishes. The sake is medium-sweet (nakakuchi), with a well-balanced taste and aroma. It is recommended at room temperature or lightly warmed (nurukan). Awarded Gold Award in the Junmai Sake category at the Junmai Sake Grand Prize 2017. Made with 100% Gohyakumangoku rice grown in Fukushima City.
Other sake from this brand 8
- Kinsuisho Junmai Ginjo金水晶 純米吟醸
- Kinsuisho Junmai Ginjo Nakadori金水晶 純米吟醸 なかどり
- Kinsuisho Junmai Namachozo金水晶 純米 生貯蔵酒
- Kinsuisho Tokubetsu Junmai Muroka Nama金水晶 特別純米 むろか生
- Kinsuisho Honjozo金水晶 本醸造
- Kinsuisho Daiginjo金水晶 大吟醸
- Kinsuisho Honnama Genshu金水晶 本生原酒
- Kinsuisho Ikkai Hiire Tokubetsu Junmai金水晶 一回火入れ 特別純米