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Kinsuisho Ikkai Hiire Tokubetsu Junmai

金水晶 一回火入れ 特別純米

Kinsuisho — Kinsuisho, Fukushima

  • Pasteurized once

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio, junmai special designation, 16% alcohol and single pasteurization point to restrained aroma and a full, rounded body. Sweetness is estimated as moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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