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Kinsuisho Junmai Namachozo

金水晶 純米 生貯蔵酒

Kinsuisho — Kinsuisho, Fukushima

Also recommended for women.

  • Namachozo

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
13%

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Junmai with 60% polishing, 13% alcohol, and the description's fresh, crisp finish point to restrained aroma and a light-to-medium body. Namachozo storage and the stated umami suggest moderate richness and a mildly dry sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A junmai namazake stored at low temperature without pasteurization (hi-ire). This is a namachozo (unpasteurized, stored sake). It combines the umami of junmai with the fresh, clean drinking quality of a namachozo. Its alcohol content is also modest.

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