Kinsuisho Junmai Ginjo Nakadori
金水晶 純米吟醸 なかどりKinsuisho — Kinsuisho, Fukushima
Nakadori (middle-cut) is the clear heart of the pressing, excluding the first and last runs, for a well-balanced, clean-tasting sake free of off-flavors.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 55% polishing ratio for a junmai ginjo, together with the description of a clean, balanced nakadori cut, points to a moderate fruity aroma. The genshu and nama style adds some fullness, but the overall body stays light and the palate reads as mildly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
To deliver the fresh character of freshly pressed sake, this sake has not been heat-pasteurized or treated with activated carbon filtration, so sediment may sometimes be present. This does not affect quality.
Other sake from this brand 8
- Kinsuisho Junmai Ginjo金水晶 純米吟醸
- Kinsuisho Junmai Namachozo金水晶 純米 生貯蔵酒
- Kinsuisho Tokubetsu Junmai Muroka Nama金水晶 特別純米 むろか生
- Kinsuisho Junmai sake金水晶 純米酒
- Kinsuisho Honjozo金水晶 本醸造
- Kinsuisho Daiginjo金水晶 大吟醸
- Kinsuisho Honnama Genshu金水晶 本生原酒
- Kinsuisho Ikkai Hiire Tokubetsu Junmai金水晶 一回火入れ 特別純米