Kinteki Junmai Ginjo Genshu Kitashizuku
金滴 純米吟醸原酒 きたしずくKinteki — Kinteki Shuzo, Hokkaido
A dry junmai ginjo that highlights the flavor of the rice, with the full, deep character of an undiluted genshu
Specifications
- Type
- Junmai Ginjo
- Rice
- Kitashizuku
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +8
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
SMV +8 and the 辛口 description point to a dry profile, while the genshu at 17-18% and the 豊かな味わい wording give a full, rich body. Aroma is moderate, with rice flavor leading over ginjo fruitiness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An undiluted sake (genshu) made with 100% Kitashizuku sake rice grown in Shintotsukawa Town, meant to be enjoyed for its fresh new-sake aroma. Recommended ways to enjoy: soda splash or on the rocks at 0–5°C, chilled at 5–10°C, or at room temperature. Food pairings: salt-grilled young chicken, prosciutto, cheese, and more.
Other sake from this brand 4
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- Kinteki Junmai Daiginjo 38金滴 純米大吟醸酒38
- Kinteki Junmai Ginjo Reiwa純米吟醸 金滴令和
- Honjozo Kinkan Kinteki本醸造 金冠金滴