Honjozo Kinkan Kinteki
本醸造 金冠金滴Kinteki — Kinteki Shuzo, Hokkaido
Rich umami and body with a touch of sweetness, yet a smooth, crisp finish that stays clean on the palate
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1–+3
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Honjozo at 70% polishing with SMV 1 to 3 and acidity 1.4 points to restrained aroma and a fuller body. The description of umami and koku with a slight sweetness and a clean sharp finish places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A premium sake that carries on the brewery's traditional craft. Suggested ways to enjoy: on the rocks (0-5°C), chilled (5-10°C), at room temperature, or warmed to nurukan (lukewarm, 35-40°C). Food pairings: salt-grilled hokke (Pacific atka mackerel), fried potatoes, escargot with garlic butter, and more.
Other sake from this brand 4
- Kinteki Junmai Ginjo Genshu Kitashizuku金滴 純米吟醸原酒 きたしずく
- Kinteki Junmai Ginjo金滴 純米吟醸
- Kinteki Junmai Daiginjo 38金滴 純米大吟醸酒38
- Kinteki Junmai Ginjo Reiwa純米吟醸 金滴令和