Kinteki Junmai Ginjo
金滴 純米吟醸Kinteki — Kinteki Shuzo, Hokkaido
Rich umami with a smooth, slightly dry finish
Specifications
- Type
- Junmai Ginjo
- Rice
- Ginpu
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description's rich umami alongside a smooth, slightly dry finish, plus SMV +2 and acidity 1.4 in a 55% polished junmai ginjo, points to restrained aroma, moderate body and low sweetness. This places it in the jun (rich, restrained) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai ginjo sake that pairs well with a wide range of dishes and never becomes tiresome to drink. *In 2016, it received a Parker Points score of 90 or higher, the only Hokkaido brewery to do so. Recommended ways to enjoy: on the rocks at 0-5°C, chilled at 5-10°C, or at room temperature. Food pairings: buri shabu (yellowtail shabu-shabu), kombu-jime white fish (white fish cured in kelp), Caesar salad, chocolate, and more.
Other sake from this brand 4
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- Kinteki Junmai Ginjo Reiwa純米吟醸 金滴令和
- Honjozo Kinkan Kinteki本醸造 金冠金滴