Kinteki Junmai Ginjo Reiwa
純米吟醸 金滴令和Kinteki — Kinteki Shuzo, Hokkaido
Rich in umami, smooth on the palate, and gently dry
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 55% polishing junmai ginjo is described as rich in umami with a smooth, slightly dry finish, and its SMV of +2 with acidity of 1.4 supports a clean, moderately dry profile. Ginjo-level aroma is likely modest, with a fuller body balanced by a light, easy throat feel.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A sake commemorating the change of era from Heisei to Reiwa. The characters on the label are copied exactly from the calligraphy on the shikishi (decorative square paper) held by Chief Cabinet Secretary Suga. Recommended serving: on the rocks: 0–5°C; chilled: 5–10°C; room temperature. Food pairings: yellowtail shabu-shabu (buri shabu), kombu-cured white fish, Caesar salad, chocolate, and more.
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