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Kiritsukuba Junmai Ginjo
霧筑波 純米吟醸Kiritsukuba — Urazato Shuzoten, Ibaraki
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The junmai ginjo designation, 50% polishing ratio and 16-17% alcohol point to a clearly fragrant aroma with a light to medium body. Sweetness is likely moderate and the umami restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
- Kiritsukuba Daiginjo霧筑波 大吟醸
- Kiritsukuba Tokubetsu Junmai霧筑波 特別純米
- Kiritsukuba Usunigori Hatsushibori霧筑波 うすにごり 初搾り
- Kiritsukuba Tokubetsu Honjozo Dry霧筑波 特別本醸造 辛口
- Kiritsukuba Yamahai Shikomi Tokubetsu Junmai霧筑波 山廃仕込 特別純米酒
- Kiritsukuba Ginjo霧筑波 吟醸
- Kiritsukuba Daiginjo Tobin霧筑波 大吟醸 斗瓶
- Kiritsukuba Yamahai Shikomi Junmai Ginjo霧筑波 山廃仕込 純米吟醸
- Kiritsukuba Daiginjo Sannenshu Chikara霧筑波 大吟醸 参年酒 知可良
- Kiritsukuba Harukitari Usunigori霧筑波 波留起多里 うすにごり