Kiritsukuba Daiginjo
霧筑波 大吟醸Kiritsukuba — Urazato Shuzoten, Ibaraki
Made only from carefully selected top-grade Yamada Nishiki rice grown in Hyogo Prefecture, deeply polished and brewed with Ogawa yeast. The essence of sake, in a Daiginjo.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 40% polished daiginjo described with a refined ginjo aroma and a light, crisp palate. SMV +4 and low acidity of 1.1 point to a moderately aromatic, light body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Ogawa yeast, this Daiginjo draws out the umami of the rice within an elegant ginjo aroma and a light, refined Tanrei character. It is crafted with the full devotion of the toji (master brewer). The aroma is gentle enough not to interfere with food, and the clean finish (kire) and refined flavor make it a Daiginjo that does not tire on the palate. A fresh, elegant fragrance and a refined sake character are sealed within the bottle.
Other sake from this brand 10
- Kiritsukuba Tokubetsu Junmai霧筑波 特別純米
- Kiritsukuba Usunigori Hatsushibori霧筑波 うすにごり 初搾り
- Kiritsukuba Tokubetsu Honjozo Dry霧筑波 特別本醸造 辛口
- Kiritsukuba Junmai Ginjo霧筑波 純米吟醸
- Kiritsukuba Yamahai Shikomi Tokubetsu Junmai霧筑波 山廃仕込 特別純米酒
- Kiritsukuba Ginjo霧筑波 吟醸
- Kiritsukuba Daiginjo Tobin霧筑波 大吟醸 斗瓶
- Kiritsukuba Yamahai Shikomi Junmai Ginjo霧筑波 山廃仕込 純米吟醸
- Kiritsukuba Daiginjo Sannenshu Chikara霧筑波 大吟醸 参年酒 知可良
- Kiritsukuba Harukitari Usunigori霧筑波 波留起多里 うすにごり