Kiritsukuba Yamahai Shikomi Junmai Ginjo

Juku-shu — aromatic and full-bodied, including aged sake

Junmai ginjo at 50% polishing gives a moderate fruity aroma, while yamahai brewing adds acidity, umami and body. Sweetness is estimated as moderate to slightly dry, placing it in the aromatic, rich juku type.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.