Kiritsukuba Tokubetsu Junmai
霧筑波 特別純米Kiritsukuba — Urazato Shuzoten, Ibaraki
Light, dry Tanrei character with rich rice umami, enjoyable chilled or warmed
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The description of a light, dry style, together with SMV +4 and acidity 1.4, points to restrained aroma and a clean, dry profile. The 55% polishing ratio and emphasis on rice umami add a modest body, placing it in the so quadrant near the center.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Only carefully selected sake rice, Gohyakumangoku, is used, polished to a rice polishing ratio of 55%, and brewed with Ogawa yeast (小川酵母).
Other sake from this brand 10
- Kiritsukuba Daiginjo霧筑波 大吟醸
- Kiritsukuba Usunigori Hatsushibori霧筑波 うすにごり 初搾り
- Kiritsukuba Tokubetsu Honjozo Dry霧筑波 特別本醸造 辛口
- Kiritsukuba Junmai Ginjo霧筑波 純米吟醸
- Kiritsukuba Yamahai Shikomi Tokubetsu Junmai霧筑波 山廃仕込 特別純米酒
- Kiritsukuba Ginjo霧筑波 吟醸
- Kiritsukuba Daiginjo Tobin霧筑波 大吟醸 斗瓶
- Kiritsukuba Yamahai Shikomi Junmai Ginjo霧筑波 山廃仕込 純米吟醸
- Kiritsukuba Daiginjo Sannenshu Chikara霧筑波 大吟醸 参年酒 知可良
- Kiritsukuba Harukitari Usunigori霧筑波 波留起多里 うすにごり