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Kisho Junmai Ginjo
喜正 純米吟醸Kisho — Nozaki Shuzo, Tokyo
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石
- Rice polishing ratio
- 50%
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and junmai ginjo designation suggest a gently fruity aroma. SMV +3 and acidity of 1.7 point to a light, crisp body with mild dryness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Kisho Josen Honjozo喜正 上撰 本醸造
- Kisho Honjozo Namazake喜正 本醸造 生酒
- Kisho Junmai Yamada Nishiki Hitotsubi喜正 純米 山田錦 一火入
- Kisho Tokubetsu Honjozo喜正 特別本醸造
- Kisho Junmai sake喜正 純米酒
- Kisho Daiginjo喜正 大吟醸