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Kisho Honjozo Namazake

喜正 本醸造 生酒

Kisho — Nozaki Shuzo, Tokyo

  • Unpasteurized (nama)

Specifications

Type
Honjozo
Rice
ひとごこち、他
Rice polishing ratio
65%
Alcohol
16–17%
Sake meter value
+1
Acidity
1.3

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo nama at 65% polishing with SMV +1 and acidity 1.3 points to a restrained aroma and a soft, mildly sweet profile. The 16-17% alcohol adds some fullness to the fresh nama character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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