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Kisho Daiginjo
喜正 大吟醸Kisho — Nozaki Shuzo, Tokyo
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo with an SMV of +5 and acidity of 1.3 points to a fragrant, light profile with a gently dry and soft finish. Its moderate alcohol of 16-17% supports a thin-to-medium texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Kisho Josen Honjozo喜正 上撰 本醸造
- Kisho Honjozo Namazake喜正 本醸造 生酒
- Kisho Junmai Ginjo喜正 純米吟醸
- Kisho Junmai Yamada Nishiki Hitotsubi喜正 純米 山田錦 一火入
- Kisho Tokubetsu Honjozo喜正 特別本醸造
- Kisho Junmai sake喜正 純米酒