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Kisho Junmai Yamada Nishiki Hitotsubi
喜正 純米 山田錦 一火入Kisho — Nozaki Shuzo, Tokyo
Specifications
- Type
- Junmai Shu
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Alcohol
- 15.5%
- Sake meter value
- +0
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A junmai made from 60% polished Yamada Nishiki with SMV 0 and acidity 1.5 suggests restrained, rice-led aroma, mid-level sweetness and moderate body at 15.5% ABV.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A new product, available for a limited time in autumn.
Other sake from this brand 6
- Kisho Josen Honjozo喜正 上撰 本醸造
- Kisho Honjozo Namazake喜正 本醸造 生酒
- Kisho Junmai Ginjo喜正 純米吟醸
- Kisho Tokubetsu Honjozo喜正 特別本醸造
- Kisho Junmai sake喜正 純米酒
- Kisho Daiginjo喜正 大吟醸