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Kisho Josen Honjozo

喜正 上撰 本醸造

Kisho — Nozaki Shuzo, Tokyo

Specifications

Type
Honjozo
Rice
ひとごこち、他
Rice polishing ratio
65%
Alcohol
15–16%
Sake meter value
+1
Acidity
1.3

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 65% polishing, SMV +1 and low acidity of 1.3 suggest a restrained aroma and a light, clean body with a softly mellow feel. The gentle acidity makes the sweetness slightly more noticeable.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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