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Kokken Ginjo

国権 吟醸

Kokken — Kokken Shuzo, Fukushima

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.2%
Sake meter value
+4.5
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio of this ginjo points to a fragrant, fruity-floral aroma. An SMV of +4.5 with low acidity (1.2) suggests a light, soft body with a gentle sweetness, placing it in the kun (aromatic and light) group.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 22