高麗王 おかん専科

Komao Okan Senka

高麗王 おかん専科

Komao — Nagasawa Shuzo, Saitama

Rich and smooth, made to be enjoyed warm.

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 65% polishing with SMV +3 and a description of a full, smooth mouthfeel points to restrained aroma, fuller body with umami, and moderately dry sweetness. The emphasis on warming suggests the richness is best shown when served hot.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A rich, smooth sake made especially for kan (warmed sake). Served as atsukan (hot-warmed sake), it is exceptionally delicious.

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