Komao Junmai Ginjo
高麗王 純米吟醸Komao — Nagasawa Shuzo, Saitama
Rice umami and richness that unfold on the palate, with a slightly sweet, mellow taste
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- -1
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Made from Miyamanishiki polished to 55% with an SMV of -1, this junmai ginjo reads as slightly sweet. The brewery's description of rich umami, koku and a fragrant aroma points to a full-bodied juku style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Founded in 1844 (Koka 1) on the banks of the Koma River, which flows down from the mountains of Okumusashi. Good water, harsh winter cold, carefully selected rice, and more than 170 years of traditional craftsmanship go into this sake. It is a local sake of Hidaka along the Koma River, known for its rich flavor, mellow mouthfeel, and rich aroma.
Other sake from this brand 8
- Komao Okan Senka高麗王 おかん専科
- Komao Junmai sake高麗王 純米酒
- Komao Josen高麗王 上撰
- Komao Junmai Nama高麗王 純米生酒
- Komao Aki no Uta高麗王 秋の詩
- Komao Natsu Ginjo高麗王 夏吟醸
- Komao Haru Ichiban高麗王 春いちばん
- Komao Ginjo高麗王 吟醸酒