Komao Haru Ichiban
高麗王 春いちばんKomao — Nagasawa Shuzo, Saitama
Fresh, unpasteurized Junmai Ginjo.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo nama with SMV +1 points to a fresh, moderately aromatic profile. The described rice umami and mellow mouthfeel give a balanced, lightly rounded body with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Rich umami from the rice, with a mellow, smooth mouthfeel.
Other sake from this brand 8
- Komao Okan Senka高麗王 おかん専科
- Komao Junmai Ginjo高麗王 純米吟醸
- Komao Junmai sake高麗王 純米酒
- Komao Josen高麗王 上撰
- Komao Junmai Nama高麗王 純米生酒
- Komao Aki no Uta高麗王 秋の詩
- Komao Natsu Ginjo高麗王 夏吟醸
- Komao Ginjo高麗王 吟醸酒