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Komao Natsu Ginjo

高麗王 夏吟醸

Komao — Nagasawa Shuzo, Saitama

  • Unpasteurized (nama)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 55% polishing with nama handling suggests a lively, fruity aroma. SMV +5 and 15% alcohol point to a light, fairly dry palate, placing it in the kun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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