Kunimare Junmai Ginpu Kunimare
國稀 純米 吟風国稀Kunimare — Kunimare Shuzo, Hokkaido
Junmai richness with a crisp, refreshing finish that brings out the flavors of your food. A light, medium-dry Tanrei style.
Specifications
- Type
- Junmai Shu
- Rice
- Ginpu
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile So-shu
So-shu — clean and light
Junmai at 65% polishing with SMV +4 and acidity 1.5 points to a restrained, rice-led aroma. The description's words 淡麗, さわやか and 中辛口 indicate a light, clean body with modest sweetness, though some umami (こく) is present.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with high-quality water from the Mount Shokanbetsu range and carefully selected Hokkaido-grown Ginpu rice polished to a rice polishing ratio of 65%, this sake is made using the traditional skills of the Nambu toji (master brewers). It offers the richness of a junmai sake with a refreshing finish that complements food, making it a light, medium-dry Tanrei sake. The flavor is fresh and lively, nurtured by Hokkaido's cold land.
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