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Kurodabushi Honjozo

黒田武士 本醸造

Kurodabushi — Osato Shuzo, Fukuoka

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+3
Acidity
1.4

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

As a honjozo polished to 60% with SMV +3, acidity 1.4 and 15% alcohol, it likely shows restrained aroma and a light body. Its mildly dry, moderately soft profile places it in the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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