Kurodabushi Kurodabushi Nigori Sake
黒田武士 黒田ぶし にごり酒Kurodabushi — Osato Shuzo, Fukuoka
Robust yet mellow, with the rice's umami, sweetness, and smoothness in exquisite balance.
Specifications
- Type
- Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- -10
- Acidity
- 1.1
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Genshu nigori at 18% with SMV -10 and low acidity of 1.1 points to a sweet, full profile, which the description's rich mouthfeel and rice umami support. The restrained, rice-led aroma places it in the jun quadrant, with a clean finish noted.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made from rice harvested in the first autumn cutting and grown in the Kama area, drawing abundant blessings from the land, this is a true example of 'jizake' (local sake). The new sake, which is typically completed in mid-November each year, has a light carbonation-like effervescence and a rich mouthfeel. It also offers a clean aftertaste. It is best served well chilled and paired with bold dishes such as yakiniku (Japanese grilled meat) and Chinese cuisine. Namazake (unpasteurized) status: pasteurized from November to March; pasteurized or unpasteurized from April to early November as indicated on the label.
Other sake from this brand 6
- Kurodabushi Daiginjo黒田武士 大吟醸
- Kurodabushi Daiginjo Shiro Label黒田武士 大吟醸 白ラベル
- Kurodabushi Honjozo黒田武士 本醸造
- Kurodabushi Junmai sake黒田武士 純米酒
- Kurodabushi Daiginjo Genshu Shizuku Shibori黒田武士 大吟醸 原酒 しずく搾り
- Kurodabushi Matabee黒田武士 又兵衛