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Kurodabushi Daiginjo Shiro Label
黒田武士 大吟醸 白ラベルKurodabushi — Osato Shuzo, Fukuoka
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +2
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing and daiginjo grade point to a high, fruity aroma. SMV +2 and acidity 1.3 give a soft, slightly sweet impression, while the 17% genshu adds body, so the profile sits on the light-aromatic side.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Kurodabushi Daiginjo黒田武士 大吟醸
- Kurodabushi Honjozo黒田武士 本醸造
- Kurodabushi Kurodabushi Nigori Sake黒田武士 黒田ぶし にごり酒
- Kurodabushi Junmai sake黒田武士 純米酒
- Kurodabushi Daiginjo Genshu Shizuku Shibori黒田武士 大吟醸 原酒 しずく搾り
- Kurodabushi Matabee黒田武士 又兵衛