Kurodabushi Daiginjo Genshu Shizuku Shibori
黒田武士 大吟醸 原酒 しずく搾りKurodabushi — Osato Shuzo, Fukuoka
The best of Kurodabushi's craft, bottled as an undiluted Daiginjo.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +2
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
Daiginjo at 40% polishing and the described 芳酸 aroma place aroma high. The 17% genshu strength adds richness, while SMV +2 and acidity 1.4 keep sweetness moderate and the body light to mid.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Fukuoka-grown Yume Ikkon rice is polished to a 40% rice polishing ratio and brewed with groundwater from the headwaters of the Onga River (遠賀川). In February, when the cold is severe, the moromi was hand-pressed in bags (fukuro-tsuri), and only the first drops (tare-hajime) were collected in tobin. Only the finest of these undiluted sake were selected and bottled. Its fragrant, bright acidity and refined palate make it truly a work of sake art.
Other sake from this brand 6
- Kurodabushi Daiginjo黒田武士 大吟醸
- Kurodabushi Daiginjo Shiro Label黒田武士 大吟醸 白ラベル
- Kurodabushi Honjozo黒田武士 本醸造
- Kurodabushi Kurodabushi Nigori Sake黒田武士 黒田ぶし にごり酒
- Kurodabushi Junmai sake黒田武士 純米酒
- Kurodabushi Matabee黒田武士 又兵衛